Chicken Satay
$14Five skewers of turmeric-marinated free-range chicken, char-grilled over coconut husk. Served with house-roasted peanut sauce, cucumber relish, and toasted brioche.
Gluten-Free
A Taste of Bangkok on Myrtle Avenue
The Myrtle Thai Menu
From slow-simmered curries to wok-fired noodles, every plate is built on house-ground paste, hand-squeezed coconut, and produce sourced daily from the Union Square Greenmarket. Browse our full kitchen — and don't skip the chef's specials.
Starters & Small Plates
Begin the Journey
Light, bright, and built for sharing — paired beautifully with a chilled Singha or a yuzu-soju spritz.
Appetizers
ยอนเตียม 6 dishesCrispy Spring Rolls
$12Hand-rolled in rice paper with shredded taro, glass noodle, and julienned carrot. Flash-fried until glassy, plated with tamarind-chili dipping sauce.
Vegan
Tom Kha Coconut Soup
$13Wild mushroom and galangal simmered in pressed coconut cream with makrut lime leaf, lemongrass, and bird's eye chili. Finished with cilantro and a squeeze of kaffir lime.
Vegan · Mild Spice
Money Bag Dumplings
$15Six delicate wheat purses stuffed with shrimp, water chestnut, and pork belly. Served in a black vinegar-ginger broth with crispy garlic and scallion oil.
Contains Seafood
Som Tum Green Papaya
$13Shredded unripe papaya tossed with cherry tomato, long bean, and roasted peanut in a lime-fish sauce dressing. Balanced hot, sour, salty, and sweet.
Gluten-Free · Spicy
Edamame & Truffle
$9Steamed Hokkaido soybeans tossed with sesame oil, flaky sea salt, and shaved black truffle. A simple, snackable opener for the table.
Vegan
Wok & Claypot
Mains & Entrées
From the claypot to your table in minutes. Most mains are served with jasmine rice; brown rice and sticky rice available for $2 more.
Curries
แกง 5 dishesMassaman Beef Short Rib
$28Braised 12 hours in tamarind, cardamom, and coconut milk with potato, roasted shallot, and cashew. Topped with crispy basil and served with warm roti.
Contains Cashew
Panang Salmon
$26Crispy skin Faroe Island salmon over a rich panang of coconut, lime peel, and red chili paste. Finished with shaved makrut lime and Thai basil chiffonade.
Gluten-Free · Medium Spice
Green Curry Vegetables
$19Heirloom zucchini, baby eggplant, bamboo shoot, and tofu in a hand-pounded green curry with Thai basil and coconut cream. Bright, herbaceous, deeply warming.
Vegan · Gluten-Free
Khao Soi Chicken
$22Northern Thai classic: hand-pulled egg noodles in a golden turmeric-coconut broth with braised chicken thigh. Topped with crispy noodles, pickled red onion, and lime.
Mild-Medium Spice
Red Duck Curry
$29Slow-roasted Pekin duck in roasted red curry with lychee, pineapple, and cherry tomato. Finished with sweet basil and a swirl of coconut cream.
Gluten-Free · Medium Spice
Yellow Curry Pumpkin
$20Sugar pie squash and chickpeas simmered in golden turmeric curry with fried shallot and crispy garlic. Served over jasmine rice with cucumber raita on the side.
Vegan · Mild Spice
Noodles & Wok
ก๋วยเตี๋ยว 4 dishesPad Thai Jumbo Prawn
$24Wok-tossed rice noodles with three U8 prawns, tamarind-palm sugar glaze, preserved radish, and free-range egg. Served in a banana leaf with crushed peanut and lime.
Contains Peanut · Seafood
Drunken Noodles (Pad Kee Mao)
$19Wide rice noodles wok-charred with Chinese broccoli, baby corn, Thai chili, and garlic in a black bean-basil sauce. Spicy, smoky, and deeply savory.
Vegan · Hot Spice
Drunken Clam Noodles
$26Fresh littleneck clams wok-steamed with vermicelli, holy basil, garlic, and white pepper. Finished with a splash of Shaoxing wine and a fistful of cilantro.
Contains Shellfish
Cashew Tofu Stir-Fry
$18Crispy five-spice tofu, roasted cashew, scallion, and dried chili in a sweet-savory soy glaze over jasmine rice or brown rice noodles.
Vegan · Contains Cashew
Sweet Endings
Desserts
Finish on a note of pandan, coconut, and toasted rice — paired with our house-brewed Thai iced tea or a pour of cha yen espresso.
Desserts
ของหวาน 4 dishesMango Sticky Rice
$11Sweet coconut rice with Champagne mango, toasted sesame, and a drizzle of salted coconut cream.
Pandan Crème Brûlée
$10Silky pandan-infused custard under a torched palm sugar crust. Served with toasted coconut and lychee.
Black Rice Pudding
$9Slow-cooked Thai black rice with coconut cream, palm sugar, and a scattering of puffed wild rice for crunch.
Thai Tea Affogato
$12Scoop of house-made Thai tea ice cream "drowned" in a shot of hot espresso. Topped with condensed milk foam and crushed peanut brittle.
Plant-based · Vegan
Gluten-Free
Contains Chili
Contains Nuts
Our Kitchen Promise
What Sets Every Plate Apart
Behind each dish is a discipline of sourcing, scratch-cooking, and a deep respect for the Thai culinary canon.
Pastas Pounded Daily
Every curry paste, chili jam, and dipping sauce is ground fresh each morning in our stone mortar.
No Added MSG
Deep umami comes from fermented soybean, dried shrimp, and slow reduction — never shortcuts.
Local & Seasonal
Herbs, produce, and eggs sourced from NY and NJ farms within 150 miles of Myrtle Avenue.
Custom Spice Level
Every dish adjustable from mild to "Bangkok brave" — just tell your server or note it online.
From a Brooklyn Regular
What Our Guests Say
From weeknight tables to anniversary dinners, the menu holds up — and so does the team.
The Massaman short rib is the best I've had outside of Chiang Mai — deep, slow, and unapologetically rich. The green papaya salad has the perfect crack of heat. We come every other Friday.
Priya R. · Clinton Hill
Ready for a Seat at the Table?
Walk-ins welcome, reservations encouraged. Dinner nightly from 5pm, lunch Thursday through Sunday. Brunch served Saturday & Sunday from 11am.