Main dining room
Our botanical dining room seats 64 across a mix of banquettes, two-tops, and a signature 8-seat chef's counter overlooking the open kitchen.
From quick weekday lunches in our sun-washed dining room to candlelit family feasts on weekends — book your seat in under a minute. Confirmation lands in your inbox the moment we receive it.
A few quick details and we'll lock in your reservation. For parties of 9 or more, please use our private dining form so our events team can craft the right setup for you.
Whether you're after a quick solo lunch, a date-night banquette, or a chef's table with a tom yum welcome course, there's a seat with your name on it.
Our botanical dining room seats 64 across a mix of banquettes, two-tops, and a signature 8-seat chef's counter overlooking the open kitchen.
A seven-course journey through Thailand's four regions, hosted by Chef Anchalee on Thursday and Saturday evenings. Beverage pairings available.
Heated and covered, our 22-seat patio is open year-round — strung with philodendron, jasmine, and lantern light for the warmer months.
The Myrtle Suite seats up to 28 for seated dinners or 40 for standing receptions, with dedicated staff, custom menus, and AV setup.
No third-party fees, no surprise charges, no resold tables. Booking direct gets you a small thank-you on every visit.
Tucked between Spring and Prince on Mulberry, half a block from the Spring Street 6 train. Look for the herb-lined planter and the warm amber glow.
We're a short walk from the Spring Street and Prince Street subway stops, with several bike racks and a small municipal lot on Cleveland Place for drivers.
From rehearsal dinners and product launches to family reunions and milestone birthdays, our events team handles every detail — custom menus, Thai-inspired cocktails, AV, florals, and the warmest room in the neighborhood.
No surprises, no hidden holds. Just the practical bits so everyone gets the table they were promised.
We hold tables 10 minutes past your reservation time. After that, the next guest on the waitlist gets it. A quick text buys you more time.
Cancel or change your booking up to 24 hours in advance, no questions asked. Within 24 hours, please give us a call so we can adjust.
Parties of 9+ are booked through our private dining form. A signed agreement and small deposit confirm the date.
Tell us in the notes field. We track peanut, shellfish, and gluten allergies across every service line — your safety is built in, not bolted on.
Peek at tonight's menu, scroll through the dining room, or read the story behind the herbs we grow on our rooftop.