Reservations

Reserve your table in NYC's herbal Thai kitchen

From quick weekday lunches in our sun-washed dining room to candlelit family feasts on weekends — book your seat in under a minute. Confirmation lands in your inbox the moment we receive it.

Step 1 of 1

Tell us about your visit

A few quick details and we'll lock in your reservation. For parties of 9 or more, please use our private dining form so our events team can craft the right setup for you.

By submitting, you agree to our 24-hour cancellation window. A confirmation email arrives within 5 minutes.

Ways to dine

Pick the experience that fits tonight

Whether you're after a quick solo lunch, a date-night banquette, or a chef's table with a tom yum welcome course, there's a seat with your name on it.

Main dining room

Our botanical dining room seats 64 across a mix of banquettes, two-tops, and a signature 8-seat chef's counter overlooking the open kitchen.

Up to 8 guestsReservations recommended

Chef's table tasting

A seven-course journey through Thailand's four regions, hosted by Chef Anchalee on Thursday and Saturday evenings. Beverage pairings available.

$95 per guest2 weeks ahead

Outdoor patio

Heated and covered, our 22-seat patio is open year-round — strung with philodendron, jasmine, and lantern light for the warmer months.

SeasonalPet-friendly until 6 PM

Private dining room

The Myrtle Suite seats up to 28 for seated dinners or 40 for standing receptions, with dedicated staff, custom menus, and AV setup.

9–40 guestsEvents team required
Why book direct

A reservation that actually rewards you

No third-party fees, no surprise charges, no resold tables. Booking direct gets you a small thank-you on every visit.

5 min
Average time from booking to confirmed email — even on Friday nights.
$0
Reservation fees, hold deposits, and credit-card surprises. We don't play that.
10%
Off your first tasting menu when you book direct and mention "Myrtle" at the door.
9 yrs
On Mulberry Street. Same family, same kitchen, same welcome since 2015.
Find us

A quiet corner in Nolita

Tucked between Spring and Prince on Mulberry, half a block from the Spring Street 6 train. Look for the herb-lined planter and the warm amber glow.

Getting here

Easy to reach, hard to leave

We're a short walk from the Spring Street and Prince Street subway stops, with several bike racks and a small municipal lot on Cleveland Place for drivers.

  • Spring St station — 6 train, 2 min walk
  • Prince St station — N/R/W, 4 min walk
  • Citi Bike dock — Cleveland Pl & Spring, 1 min
  • Parking — Icon Garage on Lafayette, 4 min
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Private dining

Hosting 9 or more? Let's build something together.

From rehearsal dinners and product launches to family reunions and milestone birthdays, our events team handles every detail — custom menus, Thai-inspired cocktails, AV, florals, and the warmest room in the neighborhood.

  • Custom menus by Chef Anchalee — including fully vegetarian, vegan, halal, and gluten-free paths.
  • Full bar program with Thai-inspired cocktails, zero-proof pairings, and curated wine list.
  • AV setup included — 75" screen, wireless mic, house playlist, or your own DJ.
  • Dedicated events lead from first inquiry to the last call, on-site and on point.

Private event inquiry

We respond within one business day with availability, sample menus, and a tailored quote.

The fine print (kept brief)

Reservation policies

No surprises, no hidden holds. Just the practical bits so everyone gets the table they were promised.

Hold window

We hold tables 10 minutes past your reservation time. After that, the next guest on the waitlist gets it. A quick text buys you more time.

Cancellations

Cancel or change your booking up to 24 hours in advance, no questions asked. Within 24 hours, please give us a call so we can adjust.

Large parties

Parties of 9+ are booked through our private dining form. A signed agreement and small deposit confirm the date.

Dietary needs

Tell us in the notes field. We track peanut, shellfish, and gluten allergies across every service line — your safety is built in, not bolted on.

Still browsing?

See what's cooking first

Peek at tonight's menu, scroll through the dining room, or read the story behind the herbs we grow on our rooftop.